Meatballs

I had a request for meatballs, so thought I would post what I came up with.

Wendy's Meatballs

3 lbs. lean beef
1 pkg. onion soup
2 eggs
1 slice bread, soaked and squeezed out
pepper to taste

Form and fry in a little oil (I add garlic), then heat through with 1 tin mushroom soup.

Simple Sauce For Buffet Meatballs

1/2 c. chili sauce
1-1/2 c. grape or crabapple jelly

This is good for plain meat balls made with nothing but the ground beef and a little salt and pepper. Don't forget the toothpicks!

Polynesian Meatballs

2 lbs. ground beef
3 T. soy sauce
1 T. brown sugar
1 t. parsley flakes
1/2 t. garlic powder
1/2 t. onion powder
1 large tin water chestnuts, drained and finely chopped

Mix well into small balls and bake at 375 degrees for 15 minutes, and serve with...

Apricot Sauce

1 c. apricot jam
3 T. apple cider vinegar
1/4 t. paprika

Heat together and stir until smooth.

Whoops! Out of ground round? This will work with chicken, chops, and steak. Just barbeque or grill the meats after marinating them in this a few hours.

Korean Marinade - 3-4 lbs. meat

2/3 c. soy sauce
3 T. water
2 T. honey
3 T. sugar
1 T. sesame seeds, roasted and ground
2 T. sesame seed oil (dark)
2 cloves garlic, minced
1 whole green onion, chopped