Chinese Cabbage Salad

This has been a favourite at pot-lucks I've attended for years. Today was a colleague's birthday, to which I took this salad - now the whole office wants my recipe! Chinese Cabbage Salad ¶¶¶¶¶

1 small head red cabbage, shredded 3 green onions, sliced 2 carrots, sliced 2 stalks celery, sliced 1 yellow bell pepper, diced 1 c. almonds 1/4 c. sesame seeds 1 pkg. instant soup noodles 1/2 c. oil 1 t. dark sesame oil 1/3 c. apple cider vinegar 1/4 c. sugar 1 packet soup powder

Prepare the vegetables. Toast the almonds for 6 minutes, add sesame seeds and toast for 3 minutes more. Break up the Ramen noodles while in the package, then toss with veggies. In a jar, put the liquid ingredients with sugar and soup powder, then shake well until sugar is dissolved. Pour over salad and chill at for1 hour before serving. Sprinkle with toasted almonds and sesame seeds just before serving.