Shucky's Kitchen

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Tuesday, December 31, 2013

Cranberry Relish

I've been making this for years, and just love it...plus it's loaded with Vitamin C!

In a food processor put:


  • 1 lb. Cranberries, washed and drained well
  • 1 Orange, peeled and seeded
  • 1 c. Sugar
  • 1 t. Cinnamon, ground


When it is still a little chunky, pour into a glass jar and let it sit for a couple of hours before serving.

You'll want to save 2 T. for incredible Cranberry Biscotti.

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