Cranberry Relish

I've been making this for years, and just love it...plus it's loaded with Vitamin C!

In a food processor put:

• 1 lb. Cranberries, washed and drained well
• 1 Orange, peeled and seeded
• 1 c. Sugar
• 1 t. Cinnamon, ground

When it is still a little chunky, pour into a glass jar and let it sit for a couple of hours before serving.

You'll want to save 2 T. for incredible Cranberry Biscotti.