Cranberry Biscotti - This is amazing!

I love dipping biscotti into coffee and tea, so I have a collection of biscotti recipes, but I decided to tweak one to include cranberries, et voilà! C'est vraiment délicieux!

In a large bowl mix:

• 4 c. White Flour
• 1-1/2 c. Sugar
• 2 t. Baking powder
• 1/2 t. Salt
• 3/4 c. Cranberries, dried

In a large measuring cup blend:

• 5 Eggs, large
• 1/2 c. Butter, melted

3 t. Vanilla Extract

• few drops Cardamom Flavouring

Pour the egg mixture into the dry ingredients and mix very well.

Form two loaves about 4" wide and bake at 325 degrees for about 15 minutes, until lightly browned.

Pull from oven and let rest on a cool surface for about 5 minutes, and reduce heat to 300 degrees.

Slice into 1/2" slices on the diagonal, and put back on cookie sheet.

Bake for 12 minutes, then flip and bake for another 12 minutes.

When cool, dip into mixture of:

• 1 c. Semi-Sweet Chocolate Chips, melted
• 2 T. Cranberry Relish

Let cool and solidify on waxed paper, then keep in air-tight container.

Now all you need is a bit of coffee spice for your coffee!